Training

Training Videos

Servers

Bartenders

Barbacks

Food Runners & Expo

Kitchen Staff

Show us what you learned!

* Indicates required field

Name *

First

Last

Email *

Years you have worked in a kitchen job? *

1.) What did you learn about the basics of preventing food-borne illness, including understanding how illness are spread through contaminated food and how food becomes contaminated through unsafe practices? *

2.) Why is hygiene important, and how do you prevent illness by good personal grooming, handwashing, and using protective articles? *

3.) How do you recognize symptoms of communicatable diseases and food borne illnesses that will keep you from working, and when would you need a physician's approval before working with foods? *

4.) How do you safely accept and store food? When is it that food must be rejected and how do you store food to prevent contamination? *

How do you control food temperature to prevent food-borne illness, including how to measure and keep foods in safe temperature zones, and how to cool, thaw and reheat food safely? *

What is the right way of cleaning and sanitizing to maintain a safe environment? *

Submit

Custodial/Utility

Resources

Whiskey Island Employee New Hire Packet
File Size:	2483 kb
File Type:	pdf

Download File

• Print out the New Hire Packet, fill-out the info & return before you start working.

employee-manual.pdf
File Size:	12749 kb
File Type:	pdf

Download File

Whiskey Island Specialty Cocktail Recipes
File Size:	428 kb
File Type:	pdf

Download File

whiskey-island_2024_band-schedule.pdf
File Size:	624 kb
File Type:	pdf

Download File

Table Numbers
File Size:	408 kb
File Type:	pdf

Download File

Emergency Contacts 2022
File Size:	46 kb
File Type:	pdf

Download File