Training

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Servers

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Kitchen Staff

Show us what you learned!

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Name *

First

Last

Email *

Years you have worked in a kitchen job? *

1.) What did you learn about the basics of preventing food-borne illness, including understanding how illness are spread through contaminated food and how food becomes contaminated through unsafe practices? *

2.) Why is hygiene important, and how do you prevent illness by good personal grooming, handwashing, and using protective articles? *

3.) How do you recognize symptoms of communicatable diseases and food borne illnesses that will keep you from working, and when would you need a physician's approval before working with foods? *

4.) How do you safely accept and store food? When is it that food must be rejected and how do you store food to prevent contamination? *

How do you control food temperature to prevent food-borne illness, including how to measure and keep foods in safe temperature zones, and how to cool, thaw and reheat food safely? *

What is the right way of cleaning and sanitizing to maintain a safe environment? *

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Custodial/Utility

Resources

Fillable New Hire Packet
File Size:	2483 kb
File Type:	pdf

Download File

•Download this form to your computer by right clicking the link (Do Not fill out the form in your internet browser). If you do not have Adobe Acrobat Reader on your computer, download it here: https://get.adobe.com/reader/. Type your answers in the fields provided & click Submit on the last page. If it does not open an email with the attachment, save the file to your computer & email it directly to am.fdlmarine@gmail.com.

Whiskey Island Specialty Cocktail Recipes
File Size:	428 kb
File Type:	pdf

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Whiskey Island 2022 band schedule
File Size:	648 kb
File Type:	pdf

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Table Numbers
File Size:	408 kb
File Type:	pdf

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Emergency Contacts 2022
File Size:	46 kb
File Type:	pdf

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Training Videos

Servers

Bartenders

Barbacks

Food Runners & Expo

Kitchen Staff

Custodial/Utility

Resources

Hours